He dismisses the idea that there is “magic” in the hands of great cooks – “it keeps patriarchy alive,” he says, since the hand almost always belongs to a mother or grandmother. What makes them such good cooks, he believes, is a deep knowledge of food, born of observation, experiment and, most of all, patience.
Click Here to Visit Orignal Source of Article https://www.bbc.co.uk/news/world-asia-india-56066970
