In addition to hiking prices and shrinking product sizes, some food companies have also been quietly downgrading ingredients to reduce manufacturing costs in a process known as ‘skimpflation.’ Click Here to Visit Orignal Source of Article https://www.ctvnews.ca/business/skimpflation-how-food-companies-are-swapping-ingredients-to-reduce-costs-1.6614147
Skimpflation: How food companies are swapping ingredients to reduce costs
