Australian researchers recently found that over 90 species of endangered fish are caught legally by industrial fisheries globally.
In the wake of the study, scientists have again suggested eating more jellyfish as a sustainable option.
Why? Marine biologist Lisa-ann Gershwin says there are a few reasons.
Video by Isabelle RoddClick Here to Visit Orignal Source of Article https://www.bbc.co.uk/news/world-australia-54534747
