For grocers, selling perishable items means making continual choices about every item on display – especially the ones nearing the end of their shelf life. For those that don’t sell in time, most stores try to donate them to food banks rather than throw them away. Click Here to Visit Orignal Source of Article https://www.ctvnews.ca/business/what-happens-to-food-that-grocery-stores-in-canada-don-t-sell-1.6771643
What happens to food that grocery stores in Canada don’t sell?
